360 ° panorama in front of the cheese factory Hintenbachalm Kasplatzl. At the end of Spertentals in Aschau, where stretches of the Great Rettenstein into the sky, this summer the Kasplatzl invites you to culinary prelude. On its own the Hintenbachalm Jungbauer Hans Walch opened in the Kitzbühel Alps, the cheese factory for all the senses. True to the motto "the journey is the destination" leads the adventurous trek to tasty excursion past ancient forests and thundering waterfalls. Being rewarded by exquisite cheese samples and other treats around the white gold. Who besides the small appetite also will satisfy a thirst for knowledge, follows guides and get to chat with the cheese Senner. The protected landscape area "Lower Ground" in Spertental is surrounded by the Kitzbühel Alps: From Kirchberg a paved road leads up to Aschau (=> Large collecting parking in Ebenaualm) - from there on foot / by bike (or by car; toll road) and continue towards pastures => The Kasplatzl located on a small hill on the left. Takes about ¾ hours / Mountain. Approximately 20 min. Their "hibernation" keep the cows Kasplatzl Farm "Scherrhof" in Kirchberg, where They also can visit any time ... and also Kasplatzl the products are distributed throughout the year the Hotel Elisabeth in Kirchberg for sale.